Spicy and tangy with a hint of sweetness, Cilantro Mint Chutney is a must-try Indian condiment. This delicious cilantro dipping sauce only needs a few ingredients and there are many super easy variations you can make!
How to Make Cilantro Mint Chutney
Add all the ingredients to a blender and blend until you get a smooth consistency. Add extra 1 to 2 tablespoons of water if needed.
Storing
Store the cilantro mint chutney refrigerated in a glass jar for up to a week. For longer shelf life freeze the chutney 2 to 3 tablespoons at a time in silicone freezer trays. You can remove individual cubes when needed and thaw them in the refrigerator or at room temperature. Make sure to use up the thawed chutney in 1 to 2 days.
Tips
- Use cilantro stems as well as leaves
- For a bright green color, add only the mint leaves and discard the stems
- If your blender is not powerful, it may take longer for the chutney to process, so the mint can over the process and turn the chutney bitter or discolored. To avoid this, you can first grind the chutney without the mint leaves. Then add in the mint leaves and blend again until they are blended in.
Amazing…!!