Saffron Risotto, rich and creamy Italian comfort food with pillowy grains of rice is cooked in aromatic saffron, wine, and parmesan cheese. What is Risotto Risotto is a classic Italian side-dish cooked in broth for a creamy consistency. It often reminds of the comforting khichdi in Indian Cooking. Unlike khichdi which is made with rice […]
Author: Ravi
I have so much to tell you about this cake. At its heart, it’s humble — it comes together from a few pantry ingredients and bakes up to be far from a show-off. But slice into it and before you even take one bite, you’ll suspect it’s one of the most moist and tender cakes
Tofu is a great vegetarian and vegan substitute for meat in many dishes! A versatile plant-based protein that is also low in fat makes for a perfect addition to curries, fried rice, noodles or even to enjoy on its own. In this post, I am going to explain how to cook tofu in 3 different ways! I
How To Cook Tofu – Baked, Air-Fried, or Pan-Fried!Read More »
Homemade paneer by far has the freshest taste and beautiful soft texture. It is super easy to make with just 2 basic ingredients – milk and lemon juice. Back to basics today. I have to confess that it took me literally years before I tried making paneer at home. Still, at times, I use the store-bought
Spicy and tangy with a hint of sweetness, Cilantro Mint Chutney is a must-try Indian condiment. This delicious cilantro dipping sauce only needs a few ingredients and there are many super easy variations you can make!
Paneer Biryani is a super satisfying vegetarian meal with aromatic, fluffy basmati rice and pillowy soft chunks of flavorful paneer marinated in warming spices. Garnished with caramelized onions, saffron-infused milk, and herbs, this gluten-free meal is perfect for everyday as well as special occasions. My Instant Pot Paneer Biryani has been super popular since I published it 6